Wood-fired kitchen • Port of Spain

Dinner by firelight.

Bright island produce meets a slow-burning hearth. Settle in for supper at our open kitchen.

01 / Menu

From the hearth

Small plates

Coconut yoghurt, green seasoning and toasted seeds

TT$65

Small plates

Lime, cucumber and a little pepper oil

TT$85

Mains

Herb butter, roasted garlic and crisp potatoes

TT$220

Mains

Lemon, garden peas and a charred scallion dressing

TT$185

Desserts

Dark chocolate, burnt orange and sea salt

TT$70

Order via WhatsApp ↗

Demo ordering desk. Select a dish to preview the message a diner would send. A restaurant WhatsApp number is required for live ordering.

Dish

Studio journal / Gallery

Visit & contact

A fictional neighbourhood dining room in Port of Spain. Dinner Tuesday–Sunday, 5–10 pm. Sample reservation times are shown below.

Demo only. No live business contact or appointment delivery.